Cinnamon Baked Pears


  • 2 pears
  • 2 tsp cinnamon
  • 2 tsp honey
  • 4 tsp yogurt of choice
  • 3 tbsp walnuts


  • Preheat your oven to 350F.
  • Cut the pears in half.
  • Using a tablespoon scoop out the seeds of each half
  • Fill with walnuts and drizzle about half a tsp of honey over each half.
  • Finish them off with a few dashes of cinnamon powder
  • Whack them onto a baking tray and off they go into the oven for about 25 minutes.
  • Serve with some yogurt.
  • Done.